Mushroom Blue Cheese Appetizer

With some key entertaining holidays coming up, I thought I would share a unique appetizer recipe that is great for kids and adults, and is easy to make – which is why it is perfect for Charlene Chronicles’ weekly #makeitmonday post!

Crispy Mushroom Blue Cheese Appetizer

Serves 2-4 people so up the amounts for more guests (courtesy of Stonefire Flatbreads)

• At least two Garlic Naan Flatbread slices
• 4 tbsp of Basil Pesto
• 1 tbsp of Olive Oil
• 1/2 cup of crumbled blue cheese
• 2 cups of sautéed mushrooms
• 1/4 cup of crumbled cooked bacon (optional – and you can also use store bought crumbled cooked bacon or make your own.)

Heat a large sauté pan with the Olive Oil. Once hot, place the Naan bread in the pan and cook until crispy (about 2 minutes per side.) In the interim, sauté the mushrooms in another pan. Once both are cooked, place the Naan bread on a serving plate. Spread the pesto on top, followed by the mushrooms, blue cheese and bacon bits. Cut into pieces and serve with bubble water or a cold bottle of Pinot Grigio.

Yum!

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