Crab and Cheese Sandwiches

1893-Grilled-Crab-Salad-and-Swiss-Cheese-SandwichesI came across this really delicious sandwich recipe on the Sargento Cheese website, and I had to share. This was such an easy recipe to make and it is so yummy. Perfect for this time of year with the crab. Definitely a must try, especially with their new thin sliced cheeses because it doesn’t over power the sandwich with too much cheesiness. If you cut into little squares, it can be a great appetizer too.

Grilled Crab Salad & Swiss Cheese Sandwiches

  • 1 (6 oz.) can white or lump meat crab, rinsed, drained
  • 2 Tbsp. each: light mayonnaise and chopped chives or green onion
  • 1/2 tsp. shredded lemon peel
  • 1/4 tsp. freshly ground black pepper
  • 8 slices Sargento® Ultra Thin Sliced Swiss Cheese
  • 4 slices oatmeal or egg bread
  • 1 Tbsp. butter or canola oil
How to Make it:
  • Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
  • Layer 4 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
  • Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.
  • Serve warm.

Yum!

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Image Credit: Sargento (used with permission)
Disclosure: I received compensation and free product coupons for this post.

Note: This was originally a giveaway opportunity for free coupons, but no one entered to win.

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About Charlene DeLoach

As a Boston Mom Blogger in Massachusetts, Charlene DeLoach doesn't care about the megapixels on a smartphone. She only cares about whether it will survive being in the hands of her kids.

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