Ingredients
- 1 1/2 cups Daisy Brand Cottage Cheese
- 1 garlic clove, minced
- 2 tablespoons finely chopped green onion
- 1/4 teaspoon ground cayenne pepper
- 1/2 avocado, diced
- 1 1/2 cups cooked peeled small shrimp, thawed if frozen and patted dry
- 2 tablespoons fresh chopped cilantro
Directions
Mix the cottage cheese and garlic together. Spread the cottage cheese mixture onto a 9-inch serving platter. Top with the green onion, cayenne pepper, avocado, shrimp, and cilantro. Serve with your favorite dippers, such as crackers, pita chips, or bagel chips. Serves about 10 people (or 5 really hungry ones).
Calories | 64 cals |
Total Fat | 3 g |
Cholesterol | 39 mg |
Dietary Fiber | 1 g |
Sodium | 270 mg |
Protein | 8 g |
Total Carbohydrate | 3 g |
So glad you included the Carbs and calorie content. This is the first time I have seen a recipe with cottage in the dip.. will be giving this one try
Thank you for sharing.!