January 4th, 2013

Parties with the Esio Hot and Cold Beverage System

Esio Beverage System Review

One month ago, I hosted fifteen people at my house for my daughter’s Baptism Brunch. With a 87 year old to a 3 year old in attendance, there were many beverage needs and wants. When you host a party, that always seems to happen: Decaf vs cafe. Milk vs. black. Tea vs. coffee. Water vs. juice. I have a whole counter dedicated for drinks during my parties.  Then I spend the rest of the party-prep doing the best I can to quell the quench of everyone there.

It is exhausting.

During the baptism brunch, I had one coffee maker, two coffee percolators, a tea kettle, juice boxes, bottles of water, carbonated juice, soda and tea.  After the party, I had lots of used cups, containers, boxes and debris, along with the dreaded trip to the recycling center. Seriously, there had to be a better way. Within days of such thoughts, I was approached with the opportunity to review a new product that aims to please. (Cosmic consulting at its best.)

It was the Esio Hot and Cold Beverage System from Walmart. (You can also get the Esio Hot and Cold Countertop Beverage System from Amazon.com too.)

It arrived a couple of weeks before my scheduled Christmas Eve party. What a great opportunity to test it out during another family gathering and compare! Yet, with the holidays and other hoopla, I kept walking by it promising myself to open it later. As the way of my life these days, my Christmas Eve party was upon me. An hour before my guests were arriving, I was unpacking it.

And panicking.

It could have gone bad. Within 15 minutes though, it was up and running. It was probably the easiest set up I’ve ever had with an appliance. It could have been the long, previous nights of putting together Christmas toys, which can definitely can skew the perspective, but I had a witnesses though (aka: my Mom) who was also surprised how easy it was to get going.

During the party, it was a major conversation starter. It was fun to see one guest just get a glass of plain water, a relative get a hot cup of coffee, or my nephew pour some cold lemonade – all from the same machine! When the party was over? No clean up. I just unplugged it. No handwashing tea kettles or stand-alone electric coffee makers. No bottles littering the house or an overflowing recycling bin. Post-party bliss.

We did stare at it for a bit because it is rather…big. It looks like a commercial machine. One that you would see in an office or a car dealership. Plus, it sounds loud, like a vending machine in a hotel lobby. So I’m not sure if I would have it on my countertop if I had smallish counters or a small kitchen. Or if noises bothered me. Yet, if I had lots of kids, or ones that were like camels, it would be a huge help as they could get whatever they wanted without having to open the fridge all the time or me having to buy cases, upon cases, of lemonade or bottle water.

But for $200, it may be worth the investment even if you only use it for parties, because in the past, I bought two coffee percolators (one for decaffeinated coffee at a party and one for caffeinated coffee) that were $50 each. That is $100 right there and that only covers coffee, let alone the bottles of other beverages I would still need to get. Of course, there is the hassle factor too. The coffee percolators only make 12 cups of coffee. I want to be enjoying my own party, for pete’s sake – not be a barista.

The Esio makes as much as you want. Just keep filling the water in the tank. You buy the beverage packs, which are around $6 each. Yet, each package has 14 servings. Your guests (or family members) reuse each pouch until it is finished. So that is about 42 cents a serving. Then you don’t have wasteful packaging or all of the bottles you have to contend with. Plus, there are great beverage brands like Country Time Lemonade, Crystal Light, V8 Splash, Maxwell House, Diet Brisk iced tea, and Apple & Eve.

I asked my guests what they thought of the taste. Everyone loved the cold beverages, but were so-so on the coffee. To be honest, I am not sure if it is the Esio System or just the coffee brand I had on hand. Then I realized that you could strengthen or weaken the flavor intensity of the drinks. Maybe you want a less-intense lemonade; you can turn the dial on the machine so it dispenses less of the lemonade when it mixes with the water pouring out from the machine. Alternatively, dial it up so you can have a stronger cup of coffee. So, it may be something I need to play around with, which I think is fun, and hopefully more people catch on to the Esio Beverage Maker and more coffee brands will participate.

Two other perks to mention. I also liked the fact that it is just one button to push and it is not automated. Meaning, you have to keep your finger on the button to dispense the amount of beverage you want. So, you don’t have to have a full cup of apple juice, you can just dispense a half-a-cup. You also don’t need fancy bottles to make it work. For example, I dispensed the apple juice right into my son’s sippy cup. Convenient! I also like how the water is double purified. There is a filter in the machine and you use purified water (like a gallon of spring water or, in my case, water from our Brita Pitcher.)

All in all, I really like this machine. I love the concept and the execution, and I cannot wait to have another party (Super Bowl!) with it on hand! But if you have an office, or thirsty kids, you should definitely check it out for use there too!

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Image Credit: My Own. All Rights Reserved.
Disclosure: I received a complimentary Esio Beverage System for my review as a blogger for MomSelect. All thoughts, opinions and content is my own.

 

January 4th, 2013

Cranberry Oatmeal Chocolate Chip Cookies

This time of year, cranberries are everywhere. So when I saw huge tubs of dried cranberries at Trader Joes this week for 50% off, I scooped up some and went to work making cranberry oatmeal chocolate chip cookies. My first round of baking resulted in a jar full of soft, chewy, cranberry oatmeal cookies and a house that smelled like cinnamon and vanilla.

While my one year old is a bit too young to help, I set him up in his high chair so he could see the activity and be a part of the fun. Depending on age, older toddlers can help by simply adding the cranberries. Or if they are even older, help mix the batter or drop spoonfuls onto the cookie sheets.

Plus, it is always a nice idea to make a bit more and have your child share with a neighbor who is sick, a friend that is down or to drop off some to your local fire department or church.

So this is what you need:

  • 1 1/2 cup all-purpose flour (I use whole wheat for healthier benefits)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups old fashioned oats
  • 8 ounces unsalted butter, slightly softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten lightly
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 1/3 cups of dried cranberries (Or more if you want)
  • 1 cup of chocolate chips (You can leave this out all together or substitute with white chocolate chips or pecans.)

These are the steps:

  1. Preheat Oven to 350 degrees.
  2. Line sheet pans with parchment if you don’t have non-stick cookie sheets.
  3. Mix the dry ingredients together, then stir in the oats.
  4. Set aside.
  5. Beat the butter and both sugars together until light and fluffy.
  6. Add the eggs, then scrape down the bowl; add the honey and vanilla and beat until blended.
  7. Add the flour mixture in two additions, beating each until well combined.
  8. Stir in the cranberries and pecans.
  9. Drop spoonfuls about 2 inches apart on the cookie sheets.
  10. Bake until the centers of the cookies are soft and no longer look wet; about 9-11 minutes.
  11. Let cool for 5 minutes, then transfer to a rack.
  12. Then transfer into a cookie jar, container or your mouth.

I usually triple the recipe so I can also freeze some of the batter for a quick dessert or gift later on. To freeze, just scrape the dough onto some plastic wrap, roll into a log, wrap tightly, and freeze. When you are ready to bake, take it out of the freezer, let sit for about 15 minutes, slice into slices and bake as directed.

Enjoy!

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Image Credit: My own. All Rights Reserved.

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